Rosenblueten tee

How to prepare a delicious rose petal tea

Ingredients

6–10 g

getrocknete Rosenblüten (eine kleine Handvoll)

Preparation

When drinking a cup of our Japanese rose blossom tea, you can recognise the tannin content in the blossoms by the slightly furry feeling in your mouth. This furry feeling is caused by the tannins in the
rose blossoms combining with the mucous membrane proteins. This has an extremely positive effect on the climate in the mouth and throat and ensures your well-being. The tea also exudes a wonderful, delicate fragrance.

Rose blossom tea can also be used externally in the form of compresses, washes or for baths.

  • Pour boiling water over the dried rose petals in a teapot or glass and leave to infuse for 10 minutes.
  • You can also sweeten the rose blossom tea with honey if you wish.
  • The tea can be enjoyed at any time of day.

Buy Japanese rose petals from Complemedis